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THINGS MOTHER USED TO MAKE
Plain Omelette
- 2 Eggs
- 2 Teaspoonfuls of Water
- Pinch of Salt
Beat whites and yolks separately. Put together, salt, and add water. Pour onto a hot buttered frying pan and fry one side until it is puffed up, then turn half over and serve at once.
Ham Omelette
Make a plain omelette and add two-thirds of a cupful of chopped boiled ham. Pour into the hot frying pan and cook both sides.
New England Poached Eggs
- 4 Eggs
- 8 Tablespooufuls of Milk
- Butter the size of a Walnut
- ½ Teaspoonful of Salt
Break the eggs into a sauce pan with milk, salt and butter. Cook until they thicken, stirring constantly. Remove from fire before it wheys. Serve hot with a dash of pepper.
