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Lesson XVI.
- 煲食
- Pû-chiáh
- To cook for one or two.
- 煮食
- Tsṳ́-chiáh
- To cook for many.
- 焀
- Sáh
- To boil in water, as eggs, fowls &c. without anything being added.
- 煎
- Chien
- To fry with something added, generally some sauce &c.
- 烙
- Luah
- To fry, as eggs, fish &c.
- 浮
- Phû
- To fry in oil, as plantain &c.
- 炒
- Tshá
- To fry with very little fat as vegetables; to parch, as ground-nuts &c.
- 翕
- Hip
- To steam, as potatoes, taro &c.
- 炊
- Tshue
- To steam, as fish, cakes &c.
- 燉
- Tũn
- To cook by means of a steam-pan.
- 㶩
- Tim
- To warm by means of hot water.
- 熬
- Ngâu
- To boil very long, until quite tender.
- 𤇢
- Pek
- To roast, as a fowl &c.
- 焙
- Pūe
- To toast, as bread &c.
- 烘
- Hang
- To warm over the fire.
- 冲
- Tshong
- To infuse, as tea &c.
- 着火燒
- Téh-húe-sie
- To get burnt by being over roasted or burnt for want of water.
- 燒
- Sie
- To burn.
- 温
- sie
- Hot.
- 冷
- Ngân
- Cold.
