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INDEX, continued
Veal cutlets, 76…58
" kidney with anchovy, 150…107
" Liver, 161…113
" fried, 162…113
" in gravy, 83…63
" kidney sliced, 151…107
Veal, roast, 129…94
" stewed, 39…32
Veal with gravy, 81…62
" with tunny, 90…68
Vegetable chowder, 10…11
" soup, 7…8
Wafer biscuits, 194…134
Whiting with anchovy sauce, 117…87
Zabaione, 208…146
Zucchine, 32…28
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