INDEX, continued
- Veal cutlets, 76…58
- Veal„ kidney with anchovy, 150…107
- Veal„ Liver, 161…113
- Veal„ fried, 162…113
- Veal„ in gravy, 83…63
- Veal„ kidney sliced, 151…107
- Veal, roast, 129…94
- Veal„ stewed, 39…32
- Veal with gravy, 81…62
- Veal„ with tunny, 90…68
- Vegetable chowder, 10…11
- Vegetable„ soup, 7…8
- Wafer biscuits, 194…134
- Whiting with anchovy sauce, 117…87
- Zabaione, 208…146
- Zucchine, 32…28
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