INDEX, continued
Pudding, bread, 202…141
" Genovese, 88…67
" Hazelnuts, 182…124
" lemon, 204…142
" potato, 203…141
" rice meal, 201…140
" roasted almonds, 205…143
Puff Paste, 62…48
Quince, cake, 195…135
" preserve, 215…151
Rabbit, stewed, 52…42
Raspberry syrup, 210…148
Ravioli, 10…11
Rice, cakes, 27…25
" meal pudding, 201…140
" pancakes, 70…55
" pudding with giblets, 87…66
" tart, 199…139
" with saffron, 26…24
Risotto Milanaise, 22…22
" with chicken giblets, 23…22
" with lobster, 25…23
" with peas, 24…23
" with saffron, 26…24
Roast-beef, 128…93
Rolls, stuffed, 38…32
Roman fry, 68, 69…54-55
Sabayon, 208…146
Salmi of game, 50…41
Sauce, anchovy, 13…15
" balsamella, 59…46
" brown stock, 12…14
" caper, 57…45
" for broiled fish, 56…45
" green, 53…43
" Genovese, 58…46
" tomato, 12…14
" white, 54…43
" yellow, 55…44
Sausages with com meal, 163…113
" with onions, 164…114
Soup, bean, 7…9
" bread, 7…9
" cappelletti, 2…6
" lentils, 8…10
" Pavese, 11…12
" Queen, 6…9
Soup stock, 1…5
" vegetables, 5…8
Spaghetti, 11-15…13-17
(see Macaroni)
Spinach, side-dish, 113…84
Squabs, ragout, 48…39
stewed, 47…39
" timbale, 49…40
(See Pigeons)
Squash, fried, 32…28
" stuffed, 91…69
Steak in the saucepan, 149…106
Stewed cutlets, 73…57
Strawberry, ice, 218…154
String beans in mold, 94…71
" sautè, 92…70
" with egg sauce, 93…71
Stufato, 170…117
" French, 173…119
" Milanaise, 172…118
" Southern, 171…118
Stuffing, chicken, 64…51
" meat, 65…52
Sugo di carne, 13…15
Sweet-breads, 157…110
Syrup, hard blackberry, 212…149
" lemon, 211…148
" orgeat, 213…150
" raspberry, 210…148
" red currant, 209…146
Tart, curly, 188…129
" farina, 200…139
" Mantona, 187…128
" rice, 199…139
Tenderloin, with Marsala, 85…65
" with spices, 158…111
Tomato sauce, 12…14
" stuffed, 110…82
Tongue, boiled, 154…108
" stewed, 156…109
" with olives, 155…109
Tripe with gravy, 82…63
Trout, Alpine, 174…120
" fried, 176…121
" Lombard, 175…121
" with anchovies, 177…121
Turkey, 145…104
Tutti frutti, ice, 221…155
Veal, breast, 80…62
159
