Page:Mrs Beeton's Book of Household Management.djvu/1940

DINNERS FOR EIGHT PERSONS.—JUNE.

			Recipe No.	Quantity.	Average cost.
French.					£	s	d	English.
Consommé aux Pointes d'Asperges			42, 1488	3 pints	0	4	6	Clear Soup.
Saumon en papillotes			597	2 lbs	0	3	6	Salmon in Cases.
Escalopes de Volaille			1160	10 escalops	0	5	0	Escalops of Chicken.
Quartier d'Agneau, Sce. Menthe.			988	8 lbs.	0	8	0	Quarter of Lamb, Mint Sauce.
Pintade rôtie.			1242	2 birds.	0	8	0	Roast Guinea Fowl.
Salade.			2397	1 dish	0	1	0	Salad.
Savarin au Kirsch.			1905	1 large	0	1	6	Savarin with Kirsh.
Tartlettes de Cerises à la Chantilly			1688	10 tartlets	0	1	8	Cherry and Cream Tartlets.
ou								or
Glacé aux Amandes Brulées.			2179	1 large	0	2	6	Burnt Almond or Cream Ice.
D'Artois aux Anchois.			2709	1 dish	0	1	0	Anchovy D'Artois.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Flageolets au beurre	1557	2 dishes	0	1	3	Vegetables with joint	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Flageolets,
		Pommes Nouvelle.	1590	2 dishes	0	0	9			New Potatoes.
					1	18	8
Potage à la Chantilly.			112	3 Pints	0	2	6	Chantilly Soup.
Blanchailles au Citron.			687	1 quart	0	3	0	Whitebait.
Ris d' Agneau à la Bourgeoise.			976	1½ lbs.	0	4	6	Lambs' Sweetbreads.
Selle de Mouton rôti.			1059	10 lbs.	0	10	0	Saddle of Mutton.
Ptarmigan rôti.			1316	3 birds	0	6	0	Roast Ptarmigan.
Salade.			2409	1 dish	0	3	0	Salad.
Pouding Cobourg.			1815	10 puddings	0	1	3	Cobourg Pudding.
Meringues à la Crème.			2136	10 merges.	0	2	0	Meringues with Cream.
ou								or
Glace à la Crème de Caramel.			2180	1 mould	0	2	0	Caramel Cream Ice.
Croustades de Caviar			2724	10 crustds.	0	3	6	Caviare Croustades.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Haricots Verts.	1451	2 dishes	0	1	6	Vegetables with joint	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	French Beans.
		Pommes sauteés.	1584	2 dishes	0	0	9			Fried Potatoes.
					2	0	0
Consommé à la Portugaise.			43	3 pints	0	3	6	Clear Soup.
Turbot, Sauce Hollandaise.			680, 304	4 lbs.	0	5	0	Turbot, Dutch Sauce.
Olives de Veau à la Française.			729	10 olives	0	4	0	Veal Olives.
Canetons rôtis.			1211	2 birds	0	8	0	Roast Ducklings.
Salade.			2397	1 dish	0	1	0	Salad.
Haricots Verts à la Française.			1452	2 dishes	0	2	0	French Beans.
Pouding à la Italienne.			1864	1 large	0	1	8	Italian Pudding.
Compôte de Fruits au Kirsch.			2099	1 dish	0	2	0	Compote of Fruit.
ou								or
Glace Tutty Frutty.			2215	1 mould	0	2	6	Mixed Fruit Ice.
Meringues au Parmesan.			2737	10 merges.	0	0	10	Cheese Meringues.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Macédoine à la crème	1478	2 dishes	0	1	4	Vegetables with entrée	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Mixed Vegetables.
		Pommes Croquettes.	1562	2 dishes	0	0	9			Potato Croquettes.
					1	12	7
Crème d'Oseille.			131	3 pints	0	4	0	Sorrel Soup.
[1]Aiguilles de Sole, Sce. Tartare.			651,213	2 soles	0	3	6	Fried Fillets of Sole, Tartare Sce.
Poulet au riz.			1228	2 birds	0	8	0	Stewed Chicken and Rice.
Longe de Mouton rôtie.			1058	4 lbs.	0	3	8	Roast Loin of Mutton.
Asperges, Sce. Vanaigrette.			1446	100 heads	0	6	0	Asparagus, Vinaigrette Sauce.
Soufflé de Vanille.			1943	1 large	0	1	6	Vanilla Soufflé.
Macédoine de fruits en gelée.			2001	1 large	0	3	6	Mixed Fruit in Jelly.
ou								or
Glace de crème d'Ananas.			2207	1 large	0	2	3	Pineapple Cream Ice.
Lailance sur Garrapé.			2761	10 croûtes	0	1	3	Herrings' Roes on Toast.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Petits pois.	1556	1½ pecks	0	1	0	Vegetables with joint	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Peas,
		Pommes Nouvelle.	1590	3 lbs.	0	1	0			New Potatoes.
					1	15	8

1. The soles must be divided into long narrow fillets, 5 in. by 1 in. egged and breadcrumbed and fried in hot fat.