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LIST OF ILLUSTRATIONS
facing page - The Kitchen................................................................................................................................................................................................................................................................................................................................................................................................
32 - A Royal Kitchen................................................................................................................................................................................................................................................................................................................................................................................................
33 - Stoves and Cooking Ranges................................................................................................................................................................................................................................................................................................................................................................................................
44 - Gas Cooking Ranges................................................................................................................................................................................................................................................................................................................................................................................................
45 - Cooking, etc., by Electric Heat................................................................................................................................................................................................................................................................................................................................................................................................
53 - Kitchen Utensils, 1. Roasting Jack, etc.................................................................................................................................................................................................................................................................................................................................................................................................
64 - Kitchen Utensils, 2. Stock Pot, etc.................................................................................................................................................................................................................................................................................................................................................................................................
65 - Kitchen Utensils, 3. Ice Freezer, etc.................................................................................................................................................................................................................................................................................................................................................................................................
72 - Kitchen Utensils, 4. Chafing Dish, etc.................................................................................................................................................................................................................................................................................................................................................................................................
73 - Kitchen Utensils, 5. Paste Board and Pin, etc.................................................................................................................................................................................................................................................................................................................................................................................................
78 - Household Requisites................................................................................................................................................................................................................................................................................................................................................................................................
79 - Marketing Guide, 1. Bullock................................................................................................................................................................................................................................................................................................................................................................................................
82 - Marketing Guide, 2. Beef................................................................................................................................................................................................................................................................................................................................................................................................
83 - Sheep................................................................................................................................................................................................................................................................................................................................................................................................
88 - Marketing Guide, 3. Sheep................................................................................................................................................................................................................................................................................................................................................................................................
89 - Marketing Guide, 4. Mutton................................................................................................................................................................................................................................................................................................................................................................................................
96 - Marketing Guide, 5. Pork and Veal................................................................................................................................................................................................................................................................................................................................................................................................
97 - Fish, 1. Steamed Sole, etc.................................................................................................................................................................................................................................................................................................................................................................................................
296 - Fish, 2. Fillets of Sole, etc.................................................................................................................................................................................................................................................................................................................................................................................................
297 - Fish, 3. Boiled Cod, etc.................................................................................................................................................................................................................................................................................................................................................................................................
312 - Fish, 4. Cod Steak, etc.................................................................................................................................................................................................................................................................................................................................................................................................
313 - Fish, 5. Eels in Jelly, etc.................................................................................................................................................................................................................................................................................................................................................................................................
328 - Fish, 6. Fish Cakes, etc.................................................................................................................................................................................................................................................................................................................................................................................................
329 - Fish, 7. Red Mullet, etc.................................................................................................................................................................................................................................................................................................................................................................................................
344 - Fish, 8. Soused Mackerel, etc.................................................................................................................................................................................................................................................................................................................................................................................................
345 - Fish, 9. Salmon Cutlets, etc.................................................................................................................................................................................................................................................................................................................................................................................................
360 - Fish, 10. Lobster Cutlets, etc.................................................................................................................................................................................................................................................................................................................................................................................................
361 - Fish, 11. Boiled Turbot, etc.................................................................................................................................................................................................................................................................................................................................................................................................
376 - Fish Entrées. Salmon, Turbot, etc.................................................................................................................................................................................................................................................................................................................................................................................................
377 - Cattle................................................................................................................................................................................................................................................................................................................................................................................................
432 - Pigs................................................................................................................................................................................................................................................................................................................................................................................................
433 - Entrées. Meat, Grenadins of Veal................................................................................................................................................................................................................................................................................................................................................................................................
488 - Entrées. Cold Chicken and Veal Timbales................................................................................................................................................................................................................................................................................................................................................................................................
489 - Entrées. Fillets of Beef (Parisenne)................................................................................................................................................................................................................................................................................................................................................................................................
504 - Entrées. Beef Roll, etc.................................................................................................................................................................................................................................................................................................................................................................................................
505 - Entrées. Lamb Cutlets, etc.................................................................................................................................................................................................................................................................................................................................................................................................
576 - Entrées. Supper Dishes................................................................................................................................................................................................................................................................................................................................................................................................
577 - Poultry................................................................................................................................................................................................................................................................................................................................................................................................
672 - Entrées. Chicken, Quail, etc.................................................................................................................................................................................................................................................................................................................................................................................................
673 - Entrées. Chicken Soufflé................................................................................................................................................................................................................................................................................................................................................................................................
704 - Cold Collation Entrées................................................................................................................................................................................................................................................................................................................................................................................................
705 - Entrées. Chicken Cutlets................................................................................................................................................................................................................................................................................................................................................................................................
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