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LIST OF COLOURED PLATES
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page- Fish, 1.—Red Mullet, Grayling, John Dory, Mackerel, Cod, Whiting, Salmon
Herring, Plaice, Flounder, Gurnet, CrayfishFrontispiece - Fruit, 1.—Apricots, White and Black Cherries, White, Black and Red
Currants, Melon, Strawberries, Raspberries, Plums, Greengages9 - Household Utensils.—Bread Cutter, Coffee Roaster, Carpet Sweeper,
Wringer and Mangle, Knife Cleaner, Spice Box80 - Soups.—Mutton Broth, Pot-au-Feu, Tomato Soup, Kidney Soup. Consommé
à la Celestine, Consommé à la Royale, Bonne Femme, Hollandaise,
Consommé à la Julienne. Consommé à la Brunoise129 - Fish, 2.—Crab, Oyster, Eel, Mussel, Lemon Sole, Halibut, Prawn. Sturgeon,
Trout, Sprat, Brill, Escallop, Lamprey, Whitebait, Lobster, Dover Sole289 - Fish, 3.—Oyster Patties. Whiting, Turbot, Whitebait, Mackerel, Mayonnaise
Salmon, Lobster, Crab320 - Fish, 4.—Scallops au Gratin, Red Mullet, Turbot, Cod Steak, Fried Sole, Mayonnaise
of Salmon, Salmon au Naturel, Brown Trout, Smelts352 - A Prize Shorthorn
419 - Entrées.—Toulouse Pasty, Fillets of Beef, Beef Galantine, Zéphires of Duck,
Mutton Cutlets in Aspic, Sauté of Veal, Chartreuse of Pheasant, Curried
Veal, Chicken Medaillons, Veal Stew480 - Joints, 1.—Sirloin of Beef, Boiled Beef, Leg of Mutton, Roast Ribs of Beef
512 - A Southdown Wether
545 - Cold Collation Dishes.—Pigeon Pie, Raised Game Pie, Cutlets and Peas,
Prawns en Bouquet, Crème Chicken, Plovers' Eggs, Lamb Cutlets, Larks
Farcie, Piped Ham, Boued Capon560 - Joints, 2.—Roast Loin of Pork, Roast Haunch of Mutton, Roast Aichbone of
Beef, Round of Beef, Leg of Mutton, Calf's Head, Ham, Sirloin of Beef
Shoulder of Mutton, Saddle of Mutton608 - Bacon and Ham.—Side, Forelock, Collar, Streaky, Prime Back, Small Back,
Flank, Long Back, Gammon, Corner, York Ham, Mild Cured Ham640 - Game and Poultry.—Snipe, Larks, Roast Pheasant, Roast Pigeons, Roast
Foul, Roast Goose, Roast Duck, Boiled Fowl, Roast Turkey720 - Game, 1.—Cock, Widgeon, Dumb-bird, Black-bird, Pintail, French Partridge
Rabbit, Guinea Fowl, Partridge, Lark, Thrush, Black Game736 - Game, 2.—Hen Wild Duck, Wood Pigeon, Woodcock, Cock Wild Duck, Black
Plover, Golden Plover, Snipe, Pheasants, Hare, Teal768 - Vegetables, 1.—Croquette Potatoes, Spinach, Asparagus, Cauliflower, Wafer
Potatoes, Mushrooms, Peas, French Beans, Stuffed Tomatoes, Carrots800 - Vegetables, 2.—Braized Celery, Leaks, Seakale, Brussels, Sprouts, Baked
and Boiled Potatoes, Parsnips, Artichokes, Cabbage, Braized Onions832 - A Supper Buffet for Ball Room or Evening Party
897 - Sweets.—Pancakes, Rice and Apple Cake, Eclairs, Assorted Pastry, Rice Pudding
Stewed Fruits, Sugar Trifle, Pyramid Cream, Croquettes of Rice,
Gâteau St. Honoré, Simnel Cake1024 - Fruit, 2.—Black and Muscat Grapes, Tangerines, Bananas, Oranges, Peaches
Pears, Pineapple, Apples1072 - Salads.—Cucumber, Beetroot and Potato, Macédoine, Tomato, Russian
Italian, Prawn, Egg, Lobster, Salad Dumas1104 - Cheese.—Gorgonzola, Dutch, Cheddar, Camembert, Cheshire, Stilton, etc.
1296 - Invalid Cookery.—Scrambled Egg, Quenelles of Chicken, Fillet of Sole,
Plain Omelet, Mutton Cutlets and Cauliflower1344 - Tea Table.
1441 - Supper Tables with Buffet
1505 - Dinner Table à la Ruse
1552 - Dinner Table—Old-Fashioned Style
1680 - Menu and Guest Cards
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