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- Small Black Characteristics
- American breeds of swine:
- Chester White Characteristics
- Poland White Characteristics
- Duroe-Jersey Characteristics
- Hampshire (Thin Rind) Characteristics
- Victoria Characteristics
- Cheshire Characteristics
CHAPTER V.
STANDARDS OF EXCELLENCE AND SCALES OF POINTS
- Large Yorkshire
- Tamworth
- Berkshire
- Poland China
- Chester White
- Duroc-Jersey
- Victoria
- Cheshire
- Hampshire
- Middle White
- Large Black
- Small Yorkshire
- Essex
- Suffolk
CHAPTER VI
FEEDING AND MANAGEMENT
- Feeding and management of the boar
- Feeding and management of the sow
- Feeding and management of young pigs.
- Finishing for market:
- Finishing the bacon hog
- Finishing the fat hog
- Notes on food stuffs:
- Peas, Barley, Wheat, Oats
- Rye, Corn, Middlings, Bran
- Oil Cake, Gluten Meal
- Cottonseed Meal, Skim Milk
- Buttermilk, Whery, Sugar Beets
