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- Mangels, Turnips, Potatoes
- Artichokes, Sugar Beet Pulp
- Pumpkins, Beet Molasses, Rape, Vetches
- Soja Bean, Green Rye, Alfalfa Hay
- Red Cover Hay
- Corn Silage
CHAPTER VII.
MISCELLANEOUS
- Cooking food for swine
- Soaked, wet, and dry meal
- Relation of live weight to economy of grain
- Correctives
- Vermin
- Sanitation
CHAPTER VII.
BUILDINGS
- Dryness
- Ventilation
- Light
- Draughts
- Warmth
- Plan and description of modern piggery
- Portable pens