M-G. SALADS, SALAD DRESSINGS, AND RELISHES No. 1(1)
| ITEM | APPROXIMATE PORTION SIZE |
100 PORTIONS | |
|---|---|---|---|
| A.P. or Container | E.P. | ||
| Cheese, Cheddar, American, Monterey Jack or Mozzarella, shredded | 2 tbsp | 2 lb 1 oz | |
| Cheese, cottage | 2 tbsp | 6 lb 4 oz | |
| Chow mein noodles | 1/3 cup | 3-No. 10 cn (4 lb 8 oz) | |
| Crabapples, spiced, whole | 1 crabapple | 2-No. 10 cn (13 lb 4 oz) | 7 lb |
| Croutons | 8 croutons | 1 gal | |
| Cucumbers, fresh, pared, sliced | 4 slices | 9 lb | 7 lb 9 oz |
| Endive or escarole, fresh | variable | 5 lb | 4 lb 8 oz |
| Lettuce, fresh, trimmed, separated | variable | 4 lb 5 oz | 4 lb |
| Mushrooms, sliced, fresh, trimmed | 2 tbsp | 3 lb 7 oz | 3 lb 2 oz |
| Mushrooms, sliced, canned | 1 tbsp | 2-1/4 jumbo cn (4 lb) | 2 lb 4 oz |
| Olives, green, unpitted | 3 olives | 3-3/4 1 qt jr (6 lb 12 oz) | 4 lb 14 oz |
| Olives, ripe, whole, unpitted or pitted | 3 olives | 6-1/4 No. 300 cn (5 lb 13 oz) |
2 lb 9 oz |
| Onions, dry, chopped | 2 tbsp | 4 lb 10 oz | 4 lb 3 oz |
| Onions, dry, sliced | 3 to 4 slices | 6 lb 11 oz | 6 lb |
| 1 green onion | 3 lb | 2 lb 8 oz | |
| Onions, green, chopped | 2 tbsp | 3 lb 5 oz | 2 lb 12 oz |
| Peas, chick (garbanzo beans) | 2 tbsp | 7-15 to 16 oz cn (7 lb) | 4 lb 11 oz |
| Peppers, pickled, cherry, whole | 1 to 2 peppers | 6-1 qt jr (9 lb 9 oz) | 6 lb 12 oz |
