M-G. SALADS, SALAD DRESSINGS, AND RELISHES No. 1(2)
GUIDELINES FOR RELISH TRAYS OR SALAD BARS
| ITEM | APPROXIMATE PORTION SIZE |
100 PORTIONS | |
|---|---|---|---|
| A.P. or Container | E.P. | ||
| Peppers, pickled, jalpeno | 1 to 2 peppers | 2-No. 10 cn (12 lb 12 oz) or 6-1/3-1 qt jr | 8 lb |
| Peppers, sweet, fresh, diced, 1/2 inch | 2 tbsp | 3 lb 13 oz | 3 lb 2 oz |
| Peppers, sweet, fresh, strips | variable | 6 lb 8 oz | 5 lb 5 oz |
| Pickles, cucumber, dill, whole (cut in sticks, 6 per pickle) | 4 sticks | 2-1 gal jr (17 lb 7 oz) or 2-1/2-No. 10 cn (17 lb 2 oz) |
10 lb 7 oz 10 lb 7 oz |
| Pickles, cucumber, sweet, whole | 1 to 2 pickles | 2-No. 10 cn (15 lb 13 oz) | 9 lb 8 oz |
| Pickles, mixed, sweet | 3 to 4 pickles | 1 gal jar (9 lb 14 oz) or 1-1/4-No. 10 cn (10 lb 2 oz) |
5 lb 15 oz 6 lb 1 oz |
| Radishes, fresh | 3 radishes | 7 lb 2 oz | 7 lb 12 oz |
| Radishes, fresh, slices, 1/8 inch | 2 tbsp | 3 lb 8 oz | 3 lb 3 oz |
| Romaine, fresh | variable | 4 lb 12 oz | 4 lb 8 oz |
| Rutabagas, fresh, pared, 3-1/2 by 1/2 by 1/4 inch | 3 strips | 4 lb 14 oz | 4 lb 2 oz |
| Spinach, fresh | variable | 4 lb 8 oz | 4 lb 2 oz |
| Tomatoes, fresh, cherry | 2 to 3 tomatoes | 7 lb | |
| Tomatoes, fresh, wedges (8 wedges) | 2 wedges | 8 lb 5 oz | 8 lb 2 oz |
| Tomatoes, fresh, sliced (6 slices) | 2 slices | 11 lb 5 oz | 11 lb 2 oz |
| Turnips, fresh, pared, 2-1/2 by 1/2 by 1/4 | 3 strips | 3 lb 11 oz | 3 lb |
