VEGETABLES No. Q 116 01
PEAS (CANNED)
| Yield: 100 | Portion: 3/4 Cup |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 95 cal | 18 g | 6 g | 0 g | 0 mg | 448 mg | 32 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| PEAS,GREEN,CANNED,INCL LIQUIDS | 39-1/2 lbs | 4 gal 2-1/8 qts |
Method
- Pour off half the liquid.
- Place peas in steam-jacketed kettle or stock pot.
- Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds.
- Place peas in serving pans. Garnish if desired. CCP: Hold for service at 140 F. or higher.
