VEGETABLES No. Q 117 01
BLACK-EYED PEAS (CANNED)
| Yield: 100 | Portion: 3/4 Cup |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 139 cal | 25 g | 8 g | 1 g | 0 mg | 539 mg | 36 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| PEAS,BLACKEYE,CANNED,INCL LIQUIDS | 39-3/4 lbs | 4 gal 2-7/8 qts |
Method
- Place black eyed peas in steam-jacketed kettle or stock pot.
- Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds.
- Place black eyed peas in serving pans. Garnish if desired. CCP: Hold for service at 140 F. or higher.
