BREADS AND SWEET DOUGHS No. D 037 00
QUICK COFFEE CAKE (BISCUIT MIX)
Yield: 100 | Portion: 1 Piece |
Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
---|---|---|---|---|---|---|
276 cal | 44 g | 4 g | 9 g | 24 mg | 443 mg | 76 mg |
Ingredients | Weight | Measure | Issue |
---|---|---|---|
FLOUR,WHEAT,GENERAL PURPOSE | 1-2/3 lbs | 1 qts 2 cup | |
MARGARINE,SOFTENED | 12 oz | 1-1/2 cup | |
CINNAMON,GROUND | 1/4 oz | 1 tbsp | |
SUGAR,BROWN,PACKED | 7-2/3 oz | 1-1/2 cup | |
BISCUIT MIX | 6-3/4 lbs | 1 gal 2-3/8 qts | |
SUGAR,GRANULATED | 1-1/2 lbs | 3-1/2 cup | |
MILK,NONFAT,DRY | 3-5/8 oz | 1-1/2 cup | |
WATER | 3-1/8 lbs | 1 qts 2 cup | |
EGGS,WHOLE,FROZEN | 1-1/4 lbs | 2-1/4 cup | |
EXTRACT,VANILLA | 7/8 oz | 2 tbsp | |
COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp | |
SUGAR,POWDERED | 2-1/8 lbs | 2 qts | |
WATER,BOILING | 8-1/3 oz | 1 cup | |
MARGARINE,SOFTENED | 2 oz | 1/4 cup 1/3 tbsp | |
EXTRACT,VANILLA | 1/8 oz | 1/8 tsp |
Method
- TOPPING: In mixer bowl, combine flour, butter or margarine, brown sugar, cinnamon; mix at low speed 3 minutes until mixture resembles coarse cornmeal. Remove topping from mixer bowl and set aside for use in Step 6.
- CAKE: In mixer bowl, combine Biscuit Mix, sugar and nonfat dry milk; mix at low speed 1 minute or until well blended.
- Combine water, eggs, vanilla; add egg mixture gradually to dry mixture while mixing at low speed for 2 minutes.
- Scrape down sides and bottom of mixer bowl; continue to mix at low speed an additional 1 minute. DO NOT OVERMIX.
- Lightly spray pan with non-stick cooking spray. Pour 3-1/2 quarts of batter into each floured pan. Spread batter evenly.
- Sprinkle 1 quart topping over batter in each pan.
- Using a convection oven, bake at 325 F. for about 30 minutes on low fan, open vent. Remove cakes from oven and let cool slightly.
- GLAZE: Combine powdered sugar, hot water, butter or margarine and vanilla; mix until smooth.
- Drizzle about 2 cups glaze over each baked cake while cakes are still warm. Cut 6 by 9.