BREADS AND SWEET DOUGHS No. D 037 01
QUICK APPLE COFFEE CAKE (BISCUIT MIX)
| Yield: 100 | Portion: 1 Piece |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 214 cal | 37 g | 4 g | 6 g | 24 mg | 405 mg | 76 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,GRANULATED | 1 lbs | 2-1/4 cup | |
| CINNAMON,GROUND | 1 oz | 1/4 cup 1/3 tbsp | |
| NUTMEG,GROUND | 1/8 oz | 1/3 tsp | |
| BISCUIT MIX | 6-3/4 lbs | 1 gal 2-3/8 qts | |
| SUGAR,GRANULATED | 1-1/2 lbs | 3-1/2 cup | |
| MILK,NONFAT,DRY | 3-5/8 oz | 1-1/2 cup | |
| WATER | 3-1/8 lbs | 1 qts 2 cup | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp | |
| EGGS,WHOLE,FROZEN | 1-1/4 lbs | 2-1/4 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp | |
| APPLES,CANNED,SLICED,DRAINED | 6-3/4 lbs | 3 qts 1-5/8 cup |
Method
- TOPPING: Combine sugar, cinnamon and nutmeg. Set aside for use in Steps 6 and 8.
- Cake: In mixer bowl, combine biscuit mix, sugar and nonfat dry milk; mix at low speed 1 minute or until well blended.
- Combine water, eggs and vanilla. Add egg mixture gradually to dry mixture while mixing at low speed for 2 minutes.
- Scrape down sides and bottom of mixer bowl; continue to mix at low speed an additional 1 minute. DO NOT OVERMIX.
- Lightly spray each pan with non-stick cooking spray. Pour 3-1/2 quarts of batter into each floured pan. Spread batter evenly.
- Sprinkle 1/2 cup of topping over batter in each pan.
- Arrange 3 pounds of apple slices evenly over batter and topping in each pan.
- Sprinkle 3/4 cup of sugar mixture over apple slices in each pan.
- Using a convection oven, bake 30 minutes at 325 F. on low fan, open vent.
- Remove cakes from oven and let cool. Cut 6 by 9.
