DESSERTS (CAKES AND FROSTINGS) No. G 004 00
CHOCOLATE CHIP FUDGE FROSTING
| Yield: 100 | Portion: 2-1/2 Quarts |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 13516 cal | 2295 g | 89 g | 496 g | 728 mg | 5336 mg | 2634 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| CHOCOLATE,COOKING CHIPS,SEMISWEET | 2-1/4 lbs | 1 qts 2 cup | |
| BUTTER | 8 oz | 1 cup | |
| SUGAR,POWDERED,SIFTED | 3-2/3 lbs | 3 qts 2 cup | |
| MILK,NONFAT,DRY | 1-3/4 oz | 3/4 cup | |
| SALT | 1/4 oz | 1/8 tsp | |
| WATER,WARM | 14-5/8 oz | 1-3/4 cup |
Method
- Melt chocolate chips and butter or margarine over very low heat. # Place in mixer bowl.
- Sift together powdered sugar, milk, and salt; add to chocolate mixture.
- Blend in just enough water to obtain spreading consistency. Mix at medium speed 3 minutes or until smooth.
- Spread immediately on cool cakes.
Notes
- In Step 1, chocolate-flavored baking chips may be substituted for semi-sweet chocolate chips.
- For 9-inch, 2-layer cakes: Spread about 1-3/4 cups frosting per cake.
- For cupcakes: Spread about 1 tablespoon of frosting on each cupcake.
