DESSERTS (CAKES AND FROSTINGS) No. G 005 00
VANILLA FROSTING (ICING MIX, VANILLA, POWDERED)
| Yield: 1 Portion | Portion: 2-1/2 Quarts |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 7904 cal | 1808 g | 6 g | 94 g | 0 mg | 261 mg | 65 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| ICING MIX,POWDER,VANILLA | 4-1/4 lbs | 1-1/2 cup | |
| WATER,WARM | 12-1/2 oz |
Method
- Place icing mix in mixer bowl. Add hot water (120 F.) gradually while mixing at low speed. Scrape down bowl; beat at high speed 3 minutes or until thick and smooth.
- Spread on cooled cakes.
