APPETIZERS No. B 002 01
| Yield: CHINESE EGG ROLLS (FRIED) | Portion: Yield 100 |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 1 Egg Roll | 180 cal | 13 g | 10 g | 10 g | 50 mg | 247 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| EGG ROLLS,CHINESE,FROZEN | 18-3/4 lbs |
Method
- Fry egg rolls in deep fat at 350 F. for 7 minutes or until golden brown and heated through. DO NOT OVERCOOK. Egg rolls will rise to the surface when cooked. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
- Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.
