APPETIZERS No. B 002 02
PHILIPPINE STYLE EGG ROLLS (BAKED)
| Yield: 100 | Portion: 1 Egg Roll |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 93 cal | 8 g | 7 g | 4 g | 33 mg | 165 mg | 15 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| EGG ROLLS,PHILIPPINE STYLE,FROZEN | 12-1/2 lbs |
Method
- Place 50 egg rolls per sheet pan.
- Using a convection oven, bake at 350 F. for 10 to 15 minutes or until heated through on high fan, closed vent. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
