THE CHINESE COOK BOOK
163
CHINESE FRANKFURTERS ON RICE
臘
LAB腸
CHUNG煲
BO飯
FON
- 3 cups rice
- 6 pairs Chinese frankfurters
(a) Wash the rice 3 times. Put in a covered pan with 7½ cups water and cook until boiled.
(b) Place the Chinese frankfurters on top of the rice. When dry keep over a low fire. Move the pan frequently to prevent burning. Take from the stove and keep the cover on for 10 minutes.
(c) Take out the Chinese frankfurters and cut into the required size.
(d) Add salt, mix well.
This makes a very dainty winter breakfast. The juice from the frankfurters gives the rice a delicious flavor.
