INDEX.
393
| PAGE | |
| Hare, | |
| to hash, | 167 |
| to pot, | 168 |
| to braise, | 171 |
| en daube, | ib. |
| Heart, bullock's, to roast, | 71 |
| Heart, calf's, to roast, | ib. |
| sheep's, to roast, | ib. |
| calf's and sheep's, to dress, | 152 |
| Herrings, to fry, | 123 |
| to boil, | 124 |
| to bake, | ib. |
| to pickle, | ib. |
| to broil, | ib. |
| Indian corn pudding, | 251 |
| mush, | 256 |
| hommony, | ib. |
| polenta, | 257 |
| biscuits, | 277 |
| Irish stew, | 140 |
| Jointing, observations and directions relating to, | 44, 45, 46 |
| Kale, to boil, | 215 |
| Kidney, to broil, | 84 |
| to dress, | 160 |
| Kitchen, directions for arranging of the, | 35 |
| Knives, to clean, | 22 |
| Lamb, to carve, | 49 |
| to boil, | 62 |
| to roast, | 74 |
| chops, to broil, | 84 |
| to fry, | 88 |
| to dress, | 160 |
| leg of, with vegetables, | 162 |
| breast of, to stew, | ib. |
| cutlets and steaks, | 163 |
| shoulder of, stuffed, | ib. |
| head, | ib. |
| fricassee, | ib. |
| sweetbreads, | 164 |
| curry of, | 177 |
| Lard, directions to, | 134 |
| Larks, to roast, | 79 |
| Laver, to dress, | 224 |
| Lentils, to boil, | 223 |
| Lettuce, to stew, | 222 |
| Liver, to fry, | 90 |
| Lobster, to boil, | 128 |
| to eat hot, | 129 |
| to pot, | ib. |
| Maccaroni, to dress, | 186 |
| paste, to make, | 231 |
| pie, | 233 |
| Mackerel, to boil, | 124 |
| to broil, | 123 |
| to bake, | 124 |
| to pickle, | ib. |
| Maids, to boil, | 122 |
| Marrow, vegetable, to boil, | 222 |
| to stuff, | ib. |
| Meat, the season for, | 30 |
| to preserve, | 23 |
| to salt, | 24 |
| Mutton, to joint, | 45 |
| to carve, | 48 |
| to salt and smoke, | 28 |
| leg of, to boil, | 61 |
| neck of, to do., | 62 |
| leg of, to roast, | 70 |
| loin of, to do., | ib. |
| haunch of, to do., | ib. |
| to dress as venison, | 71 |
| saddle of, | 70 |
| shoulder of, | ib. |
| chops, to broil, | 84 |
| to fry, | 88 |
| to haricot, | 157 |
| leg of, with carrots, | 158 |
| loin of, to roll or stew, | ib. |
| shoulder of, | 159 |
| breast of, to grill, | ib. |
| neck of, to stew, | ib. |
| kidneys, to dress, | 160 |
| chops and collops, | ib. |
| cutlets à la maintenon, | 161 |
| to hash, | ib. |
| hunters' pie, | ib. |
| Morels, to stew, | 220 |
| Mushrooms, to stew, | ib. |
| Omelets, | 181 |
| Onions, to dress, | 220 |
| Ortolan, to roast, | 78 |
