394
INDEX.
| PAGE | |
| Ox cheek, to bake, | 82 |
| to stew, | 139 |
| palates, | ib. |
| to pickle, | ib. |
| tails, to stew, | 140 |
| Oysters, to stew, | 132 |
| to keep, | 133 |
INDEX (contd).
| PAGE | |
| Pain Perdu, to make, | 267 |
| Pancakes, to make, | 266 |
| whole rice, | ib. |
| ground rice, | ib. |
| Parsley, to fry, | 91 |
| Partridge, to truss and carve, | 58 |
| to roast, | 77 |
| to broil, | 86 |
| to stew, | 172 |
| Parsnips, to boil, | 219 |
| Pastry, general directions for making, | 227 |
| glazing for, | 228 |
| iceing for, | ib. |
| Paste, plain, for meat pies, | 227 |
| richer, | ib. |
| elegant, | ib. |
| a flaky, | 229 |
| puff, | ib. |
| crisp, | ib. |
| good light, | ib. |
| short, | ib. |
| for preserved fruits, | 230 |
| raised, for meat pies, | ib. |
| rice, | ib. |
| maccaroni, | ib. |
| for patties, | 239 |
| for puddings, | 246 |
| Patties, to make, | 239 |
| chicken, turkey and ham, veal, | 240 |
| rabbit and hare, | ib. |
| beef, | ib. |
| oyster, | ib. |
| lobster and shrimp, | 241 |
| Peas, to boil, | 217 |
| Perch, to fry, | 123 |
| to stew, | 124 |
| Pheasant, to truss and carve, | 58 |
| to roast, | 77 |
| Pickles, observations on the making of, | 318 |
| Pickle, walnuts to, | 319 |
| gherkins, | 320 |
| onions, | ib. |
| cucumbers and onions, | 321 |
| cabbage, red, | ib. |
| mangoes, melon, | ib. |
| beet root, | ib. |
| mushrooms, | 322 |
| India, | ib. |
| lemons, | 323 |
| cauliflower and brocoli, | ib. |
| Pie, meat, | 231 |
| venison, | ib. |
| beefsteak, | 232 |
| pork, | ib. |
| sausage, | ib. |
| mutton, | 233 |
| lamb, | ib. |
| veal, | ib. |
| maccaroni, | ib. |
| calf's head, | 234 |
| sweetbread, | ib. |
| pigeon, rook, or moor-fowl, | ib. |
| hare, | 235 |
| chicken, | ib. |
| rabbit, | ib. |
| goose, | ib. |
| giblet, | 236 |
| partridge or perigord, | ib. |
| pheasant, | ib. |
| a sea, | 237 |
| parsley, | ib. |
| herb, | ib. |
| fish, | ib. |
| lobster, | 238 |
| herring, eel, mackerel, | ib. |
| shrimp or prawn, | 239 |
| salt fish, | ib. |
| rhubarb, | 241 |
| gooseberry, or green currant, | 241 |
| green apricot, | ib. |
| apple, | ib. |
| codling, | ib. |
| cranberry, | ib. |
| of preserved fruits, | ib. |
| small puffs, | ib. |
| Spanish puffs, | 243 |
| apple, | ib. |
