INDEX.
395
| PAGE | |
| Pie, Spanish, | |
| orange, | ib. |
| lemon, | ib. |
| mince, | ib. |
| without meat, | 244 |
| a bride's, | ib. |
| Pig, sucking, to roast, | 71 |
| to bake, | 81 |
| harslet, to fry, | 90 |
| to roast, | ib. |
| to collar, | 165 |
| head, to roast, | ib. |
| feet and ears, soused, | 166 |
| to fricassee, | ib. |
| Pigeons, to roast, | 78 |
| to broil, | 85 |
| to braise, | 169 |
| Pike or jack, to boil, | 125 |
| to bake, | ib. |
| Pillau, a, | 179 |
| Pipers, to dress, | 128 |
| Plate, to clean, | 21 |
| Plaice, to fry, | 123 |
| Plovers, to roast, | 78 |
| Potatoes, to boil, | 211 |
| to fry, broil, or stew, | 212 |
| to mash, | ib. |
| to roast, | ib. |
| pie, | 213 |
| balls, | ib. |
| ragout, | ib. |
| à la maître d'hotel, | ib. |
| a border of, | 181 |
| Pork, to joint, | 46 |
| to boil, | 63 |
| petit-toes, to cook, | 64 |
| to salt, | 28 |
| to roast, | 74 |
| griskin, to ditto, | 75 |
| to bake, | 81 |
| chops, to broil, | 85 |
| bladebone of, | ib. |
| chops, to fry, | 88 |
| with onions, | 165 |
| to roll, | ib. |
| corned, with peas, | 166 |
| Porter, cup, | 345 |
| Poor, the, cooking for, | 382 |
| Poultry, seasons for, | 31 |
| to truss and carve, | 54, 55, 56, 57 |
| to boil, | 64 |
| to roast, | 75 |
| to broil, | 85 |
| to dress, | 169 |
| Powder, curry, | 207 |
| savoury, | ib. |
| horse-radish, | 209 |
| pea, | ib. |
| mushroom, | ib. |
| anchovy, | ib. |
| Prawns, to pot, | 130 |
| to butter, | ib. |
| in jelly, | ib. |
| Preserves, to make, | 303 |
| sugar, to clarify, | 304 |
| jelly, currant, | ib. |
| apple, | 307 |
| quince, | 308 |
| jam, currant, | 305 |
| raspberry, | ib. |
| strawberry, | ib. |
| gooseberry, | ib. |
| green, | ib. |
| damson, | ib. |
| rhubarb, | ib. |
| butter, black, | 306 |
| fruit, for puddings, | ib. |
| for winter use, | ib. |
| to bottle, | ib. |
| damsons for tarts, | 307 |
| marmalade, apple, | ib. |
| orange, | 312 |
| quince, | 308 |
| cheese, damson, | 309 |
| apricot, | ib. |
| orange, | ib. |
| pine apple, | ib. |
| cucumber, | 310 |
| strawberries, | ib. |
| raspberries, | ib. |
| strawberries in wine, | 311 |
| gooseberries, whole, | ib. |
| morella cherries, | ib. |
| in brandy, | 316 |
| cherries en chemise, | 311 |
| in syrup, | ib. |
| to dry, | 312 |
| apricots to dry, | ib. |
| to preserve, | 314 |
| orange chips, | 312 |
| to preserve, | 313 |
