Page:The Idle Thoughts of an Idle Fellow, a Book for an Idle Holiday - Jerome (1886).djvu/133

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ON EATING AND DRINKING.
119

that direction. A growing, healthy lad, taking plenty of exercise, and careful to restrain himself from indulging in too much study, can generally satisfy the most exacting expectations as regards his feeding powers.

It is amusing to see boys eat, when you have not got to pay for it. Their idea of a square meal is a pound and a half of roast beef with five or six good-sized potatoes (soapy ones preferred, as being more substantial), plenty of greens, and four thick slices of Yorkshire pudding, followed by a couple of currant dumplings, a few green apples, a pen'orth of nuts, half-a-dozen jumbles, and a bottle of ginger beer. After that, they play at horses.

How they must despise us men, who require to sit quiet for a couple of hours after dining off a spoonful of clear soup and the wing of a chicken!

But the boys have not all the advantages on their side. A boy never enjoys the luxury of being satisfied. A boy never feels full. He can never stretch out his legs, put his hands behind his head, and, closing his eyes, sink into the ethereal blissfulness that encompasses the well-dined man. A dinner makes no difference whatever to a boy. To a man, it is as a good fairy's potion, and, after it, the world appears a brighter and a better place. A man who has dined satisfactorily experiences a yearning love towards all his fellow creatures. He strokes the cat quite gently, and calls it "poor pussy," in tones full of the tenderest emotion.