Page:The Idle Thoughts of an Idle Fellow, a Book for an Idle Holiday - Jerome (1886).djvu/134

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120
ON EATING AND DRINKING.

He sympathises with the members of the German band outside, and wonders if they are cold; and, for the moment, he does not even hate his wife's relations.

A good dinner brings out all the softer side of a man Under its genial influence, the gloomy and morose become jovial and chatty. Sour, starchy individuals, who all the rest of the day go about looking as if they lived on vinegar and Epsom salts, break out into wreathed smiles after dinner, and exhibit a tendency to pat small children on the head, and to talk to them—vaguely—about sixpences. Serious young men thaw, and become mildly cheerful; and snobbish young men, of the heavy moustache type, forget to make themselves objectionable.

I always feel sentimental myself after dinner. It is the only time when I can properly appreciate love stories. Then, when the hero clasps "her" to his heart in one last wild embrace, and stifles a sob, I feel as sad as though I had dealt at whist, and turned up only a deuce; and, when the heroine dies in the end, I weep. If I read the same tale early in the morning, I should sneer at it. Digestion, or rather indigestion, has a marvellous effect upon the heart. If I want to write anything very pathetic—I mean, if I want to try to write anything very pathetic—I eat a large plateful of hot buttered muffins about an hour beforehand, and, then, by the time I sit down to my work, a feeling of unutterable melancholy has come over me. I picture