MENUS. 481
��MONDAY.
BREAKFAST. DINNER.
Stewed Apricots. Steamed Oatmeal 276. Vermicelli Soup 42.
Fried Chicken 90. Stewed Brisket of Beef ' 12Q
Potato Puffs 193. Flannel Cakes 262. c , ,, .
,,..,, . , f, a . co Scalloped Potatoes 194.
Milk Toast 277. Coffee 458.
Stewed Parsnips 203.
French Cabbage 201.
LUNCHEON. Mixed Pickles 187.
Warmed-up Duck 98. Cranberry Pie 335.
Sliced Bologna Sausage 152. Celery 175. Spanish Cream 349.
Potato Biscuit 254. Canned Grapes 439. Fruit. Cheese.
Chocolate 461. Coffee 458.
TUESDAY.
BREAKFAST. DINNER.
Sliced Oranges. Hominy 274. Scotch Mutton Broth 32.
Hamburger Steak 123. Grilled Pork 149. Baked Ham 151
Saratoga Chips 193 Tennessee Muffins 258. p otato SnQW ^
Wh ff f^ Ug """'I 3 * 9 ' Scalloped Tomatoes 204.
Wheat Bread 240. Coffee 458. ,, ,
Veal Croquettes 129. Stewed Beets 210.
Sunderland Pudding 415.
LUNCHEON. Custard Sauce 420
Cold Sliced Beef 120. Potato Puffs 193. Lemon Cookies 316.
Tomato Catsup 176. Light Biscuit 252. Fruit.
Jelly Fritters 369. Tea 460, Coffee 458.
WEDNESDAY.
BREAKFAST. DINNER.
Fried Apples 147. Mullagatawny Soup 38.
Corn Meal Mush 273. Fried Pork Chops 148. Boned Leg o{ Mutton, Roasted 136.
Newport Waffles 260. Favorite Warmed Potatoe 195. Boiled Potatoes 192
Brown Bread 244. Coffe* 458. Stewed ^.^ ^ ^hcd Turnip. 214.
Hot Slaw 173.
LUNCHEON. Tapioca Blanc Mange 358, with Raspbwry Jam 415. Sliced Ham 151. Scalloped Oysters 76. Neapolitaines 313.
Fried Sweet Potatoes 198. Sweet Pickle 188. Fruit.
Lemon Toast 367. Tea 460. Coffee 458.
THURSDAY.
BREAKFAST. DINNER.
Bananas. Samp 275. Tapioca Cream Soup 41.
Broiled Veal Cutlets 129. Tomato Sauce 159. Curry Chicken with Rice 93.
Fried Potatoes 194. French Rolls 253. Steamed Sweet Potatoes 198.
Wonders 318. Wheat Bread 240. Coffee 458. Stewed Salsify 209.
Boiled Squash 212. Pickled Onions 184.
LUNCHEON. Delicate Indian Pudding 395.
Hashed Mutton on Toast 138. Orange Jelly 377. Potato Croquettes 196. Pickled Oysters 185.
Preserved Cherries 424. Feather Cake 300. Cheese.
Chocolate 461. Coffee 458.
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