482 MENUS.
FRIDAY.
BREAKFAST. DINNER.
Oranges. Lobster Soup 46.
Oatmeal with Cream 274. Boiled Cod with Oyster Sauce 65.
Boiled Salt Mackerel 60. Veal Hash on Toast 280. Puffg ^ Fried Cabbage 201 .
Fried Sweet Potatoes 198.
Corn Meal Griddle-cakes 263. Coffee 458. Muttonettes 140. Olives.
LUNCHEON. C < anut * uddins ' 9 5 -
Banana Cream 352.
Lobster Croquettes 69. r a u*c 111 French Stew 119. Cold Slaw 173. Rusk* 256.
Sweet Omelet 368. Tea 460. Coffee 458.
SATURDAY.
BREAKFAST. DINNER.
Apple Jelly 433. Boiled Rice 27S. Turtle Bean Soup 37.
Fried Pickled Pigs' Feet 151. Baked Potatoes 197. Beef 4 , a Modfi n3 Fish Omelet 233. English Crumpets 272.
Wheat Bread 240. Coffee 458. Baked Potatoes 197. Sourcrout 202.
Macaroni 4 la Italienne 216.
LUNCHEON. Chowchow 183.
Dried Beef with Cream 121. Chocolate Custard Pie 328.
Cheese Fondu 222. Little Plum Cakes 313.
Potato Salad 174. Grafton Milk Biscuits 254. Fnjit
Corn Meal Puffs 395.
Lemon Sauce 418. Cocoa 461. Coffe * 458 '
��MARCH.
��SUNDAY.
BREAKFAST. DINNER.
Sliced Oranges. Swiss White Soup 42.
Oat Flakes 275. Porterhouse Steak 110. Boiled Fresh Mackerel 61, Egg Sauce 156.
Lyonnaise Potatoes 196. Roast Beef 109.
Oyster Omelet 233. Raised Biscuit 251. Yorkshire Pudding 110.
Sour Milk Griddle-cakes 263. Browned Potatoes 192.
Coffee 458. Spinach with Eggs 212. Boiled Parsnips 203.
Scalloped Cheese 212.
SUPPER Chicken Croquettes 90.
Calf, Head Cheese 132. Tapi " ^T^l? ^
Lobster Patties 70. Potato Salad 174. 333 ' .
Warm Soda Biscuits 251. S P n * e Dr P s 312 '
Honey. Lemon Cookies 316. Tea 460. Coffee 458.
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