614
��INDEX.
��POULTRY AND GAME Continued. Rabbit Continued.
Pie 103
Roast 102
Reed Birds 100
Salmi of Game 103
Snipe 100
Snow Birds 102
Squab Pot Pie 100
Squirrels 102
Turkey, Boned 85
Boiled 84
Hashed 85
Roast 82
Scallop 84
Warmed Over 85
Venison, Baked Saddle of 105
Steak, Broiled 104
Steak, Fried 106
Hashed 106
Pie or Pastry 105
Roast Haunch of 104
Woodcock, Roasted 100
PRESERVES, JELLIES, ETC 423
A New Way of Keeping Fruit.. 436
Brandied Peaches or Pears 436
General Remarks 423
Jam, Gooseberry 435
Raspberry 436
Strawberry 435
Jellies, Fruit 431
Jelly, Apple 433
Crab Apple 434
Currant 431
Currant (New Method) 432
Grape 433
Orange, Florida 433
Peach 434
Quince 432
Raspberry 432
Macedoines 436
Marmalade, Lemon 435
Orange 434
Orange Syrup 434
Pineapple Preserves 427
Preserved Apples (Whole) 426
Preserved Cherries 424
Cranberries 424
Egg Plums 425
Peaches 426
Pears 427
Pumpkins 429
Quinces 427
Strawberries 42*
Tomatoes (Green) 426
Preserving Fruit (New Mode) . , 429
(New Method of) 430
Raisins (A French Marmalade) . . 435 To Preserve and Dry Green
Gages 428
Berries Whole (Excellent) .... 425
Fruit Without Sugar 430
Water Melon and Citron Rind. . 428
��PUDDINGS AND DUMPLINGS 381
A Royal Dessert 416
Batter, Common 386
Berry Rolls, Baked 414
Cobbler, Peach 413
Currants, To Clean 383
Dumplings, Apple 384
Apple (Boiled) 385
Lemon 386
Oxford 385
Preserve 385
Rice, Boiled (Custard Sauce).. 384
Suet. No. 1 385
Suet. No. 2 38D
General Remarks 381
Geneva Wafers 414
Huckleberries with Crackers and
Cream 416
Pudding, Almond 386
Almond. No. 1 390
Almond. No. 2 390
Apple and Brown Bread 388
Apple, Baked 386
Apple, Boiled 387
Apple Custard 391
Apple Puff 389
Apple Roley Poley 411
Apple Sago 401
Apple Tapioca 388
Banana 412
Batter, Baked 390
Batter, Boiled 390
Berry, Cold 388
Bird's Nest 387
Blackberry and Whortleberry.. 409
Bread and Butter. No. 1 387
Bread and Butter. No. 2 387
Bread, Baked Plain 389
Bread, Boiled 389
Bread (Superior) 389
Cabinet 398
Cherry 396
Cherry, Boiled or Steamed.... 396
Chocolate. No. 1 401
Chocolate. No. 2 402
Chocolate. No. 3 402
Chocolate. No. 4 402
Christmas Plum, by Measure.. 397
Cocoanut. No. 1 (French) ... 395
Cocoanut. No. 2 396
Cocoanut. No. 3 396
Cold Fruit 392
Corn Meal 404
Corn Meal, Apple 404
Corn Meal, Baked Without
Eggs - *9f
Corn Meal, Baked with Egg? , &64
Corn Meal, Boiled 894
Corn Meal, Boiled Without
Eggs S94
Corn Meal, Fruit 404
Corn Meal Puffs 395
Corn Starch 392
Cottage 395
�� �
