INDEX.
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��PUDDINGS AND DUMPLINGS Continued. Pudding Continued.
Cracker 393
Cranberry, Baked 398
Cream 393
Cream Meringue 392
Cuban 393
Currant, Boiled 410
Custard 391
Custard. No. 1 391
Custard. No. 2 391
Custard Apple 391
Delmonico 406
English Plum (The Genuine) . . 396
Fig 404
Fruit 405
Fruit 409
Fruit, Cold 392
Fruit, Puff 411
Fruit, Rice 407
Graham 412
Green Corn 414
Hominy 413
Huckleberry, Baked 409
Indian, Delicate 395
Jelly 415
Lemon 400
Lemon, Baked (Queen of Pud- dings) 399
Lemon, Boiled 400
Lemon, Cold 400
Minute. No. 1 414
Minute. No. 2 415
Nantucket 406
Orange. No. 1 399
Orange. No. 2 399
Orange Roley Poley , 411
Peach, Dried 412
Peach, Pear and Apple 403
Pie Plant or Rhubarb 405
Pineapple 410
Plum, English (The Genuine).. 396
Plum, Baked 397
Plum, Without Eggs 398
Prune 409
Quick 416
Raspberry 403
Ready 416
Rhubarb or Pie Plant 405
Rice, Boiled. No. 1 408
Rice, Boiled. No. 2 408
Rice, Fruit 408
Rice (Fine) 407
Rice (Plain) 406
Rice, Lemon 40T
Rice, Meringue , , 407
Rice, Snow Balls 408
Rice, Without Eggs 407
Roley Poley (Apple) 411
Roley Poley (Orange) 411
Sago, Apple 401
Sago, Plain 401
Sago, Royal 401
Saucer 406
��PUDDINGS AND DUMPLINGS- Continued.
Pudding Continued.
Snow 405
Sponge Cake. No. 1 . . . .^ 411
Sponge Cake. No. 2 . . . .* 412
Strawberry Tapioca 403
Suet, Plain 413
Suet, Plum 413
Sunderland 415
Sweet Potato 410
Tapioca 403
Tapioca, Apple 388
Toast 406
Transparent 410
Whortleberry and Blackberry. . 409
Puffets, Apple, Boiled 386
Royal Dessert, A 416
To Chop Suet 383
Stone Raisins 383
SANDWICHES 236
Cheese 237
Chicken 236
Egg 237
Ham 236
Plain 236
Mushroom 237
Sardine 236
Water Cress 237
SAUCES AND DRESSINGS FOR
MEATS 156
Butter, Drawn 156
To Brown 164
Cocoanut Prepared (For Pies,
Puddings, Etc.) 165
Curry Powder 164
Sauce 164
Flour, To Brown 164
Herbs for Winter 166
Meats and Their Accompani- ments 166
Mustard, French 165
To Make 164
Omelet, Apple 163
Pepper, Kitchen 165
Sauce, Apple 162
Apple, Cider 162
Apple, Old-fashioned 162
Bechamel 160
Bread 159
Brown 161
Brown, Sharp 160
Caper 158
Celery 15
Chili 1M
Cranbtrry . , ..... I6t
Curry , 164
Egg or White 15<J
Fish. No. 1 158
Fish. No. 2 158
for Boiled Cod 157
for Salmon and Other Fish... 157
Hollandaise 161
Jelly, Currant 161
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