616
��INDEX.
��SAUCES AND DRESSINGS FOR MEATS Continued. Sauce Continued.
Lobster 157
Maitre d'Hotel 160
Mint 160
Mushroom 161
Onion 159
Oyster 157
Tartare 156
Tomato 159
Wine, for Game 160
Spices 165
Vegetables Appropriate to Dif- ferent Dishes 167
for Breakfast 168
Vinegar, Cucumber 163
Flavored 163
Warm Dishes for Breakfast 167
SALADS 168
Celery, Undressed 175
Cucumbers, to Dress Raw 175
Dressing, Cream Salad. No. 1.. 170
Cream Salad. No. 2 170
for Cold Slaw (Cabbage Salad) 169
Mayonnaise 169
Salad, French 170
Endive 174
Horse-radish 176
Lettuce 176
Peppergrass and Cress 176
Radishes 175
Salad, Bean 175
Cabbage or Cold Slav/ 169
Celery 174
Chicken 171
Crab 173
Dutch 172
Fish 172
Ham 172
Lettuce 174
Lobster. No. 1 171
Lobster. No. 2 171
Oyster 172
Potato, Cold 175
Potato, Hot 174
Summer, Mixed 170
Tomato 174
Slaw, Cold 173
Cold, Dressing for 169
Cold, Plain 173
Hot 173
CATSUTS 176
Catsup, Apple 178
Cucumber 178
Currant 178
Gooseberry 178
Mushroom 178
Oyster 177
Tomato. No. l 176
Tomato. No. 2 176
Tomato, Green 177
Walnut .....!...!...... 177
Vinegar, Celery 179
Spiced ...... ... :.,,,.,,,.,.., 179
��SAUCES AND DRESSINGS FOR MEATS Continued.
Chocolate. (See BEVERAGES) . . .
Cocoa. (See BEVERAGES)
Coffee. (See BEVERAGES)
PICKLES 179
General Remarks 179
Green Pepper Mangoes 183
Piccalili 186
Pickle, An Ornamental 186
East India 187
Pear 189
Sweet, for Fruit 188
Watermelon 188
Pickled Butternuts and Walnuts.. 188
Cabbage (Purple) 182
Cabbage (White) 182
Cauliflower 183
Cherries 190
Eggs 186
Green Peppers 183
Mangoes 184
Mushrooms 182
Onions 184
Oysters 185
Pickles, Blue Berry 187
Chow Chow (Superior English
Recipe) 183
Cucumber 180
Cucumber, for Winter Use.... 180
Cucumber, Ripe 185
Cucumber, Sliced 180
Cucumber, Sweet, Ripe 186
East India 187
Green Tomato (Sour) 181
Green Tomato (Sweet) 181
Mixed 187
Spiced Currants 189
Grapes 190
Plums 189
SAUCES FOR PUDDINGS 417
Brandy, Cold 417
Liquid 418
or Wine. No. 1 417
or Wine. No. 2 417
Caramel 419
Cream, Cold 419
Warm 419
Custard 420
Fruit 421
Grandmother's 418
Hard, Plain, Cold 420
Jelly 421
Lemon 418
(Cold) 419
Brandy for Cakes and Pud- dings 422
Cream (Hot) 418
Milk 420
or Cream 421
Old Style 420
Orange Cream (Hot) 419
(Cold) 419
Plain, A Good 420
Plum Pudding, Superior 418
�� �
