hundred tolás, clarified butter two seers, sugar four hundred tolás, fresh emblic myrobalans four seers, juice of the gourd of Benincasa cerifera, four seers; first dry the pulp of the gourd and fry it in the clarified butter. Express the juice of the emblic myrobalans and boil the fried pulp in the mixed juices of the emblic myrobalan and the pumpkin, with the addition of the sugar. When the syrup is thick enough, add the following aromatic substances, namely, long pepper, nigella seeds and ginger, each sixteen tolás, black pepper eight tolás, coriander, cinnamon, leaves called tejapatra, cardamoms, flowers of Mesua ferrea (nágakesara), tubers of Cyperus rotundus (mustaka), and the leaves of Pinus Webbiana (tálisa), each two tolás, (all in fine powder) and stir with a ladle till intimately mixed. Then add honey one seer and stir well till reduced to the consistence of a confection. This preparation is said to be useful in dyspepsia with pain and vomiting after meals, disinclination for food, pain in the precordial region, etc. It promotes the appetite and acts as a tonic.
Dhátri lauha. 1 Take of powdered emblic myrobalan, sixty-four tolás, prepared iron thirty-two tolás, liquorice powder sixteen tolás, mix them together and soak in the juice of gulancha for seven times successively. This preparation is given in doses of twenty to forty grains in anaemia, jaundice and dyspepsia.
