domain (since it was not considered good form for a married woman to be seen on the street too often) was repairing her husband's coat with her seamstresses (who were slaves,) and in the little office, right off the door, the master was inspecting the accounts which the overseer of his farm (who was a slave) had just brought to him.
When dinner was ready the family came together but the meal was a very simple one and did not take much time. The Greeks seem to have regarded eating as an unavoidable evil and not a pastime, which kills many dreary hours and eventually kills many dreary people. They lived on bread and on wine, with a little meat and some green vegetables. They drank water only when nothing else was available because they did not think it very healthy. They loved to call on each other for dinner, but our idea of a festive meal, where everybody is supposed to eat much more than is good for him, would have disgusted them. They came together at the table for the purpose of a good talk and a good glass of wine and water, but as they were moderate people they despised those who drank too much.
The same simplicity which prevailed in the dining room also dominated their choice of clothes. They liked to be clean and well groomed, to have their hair and beards neatly cut, to feel their bodies strong with the exercise and the swimming of the gymnasium, but they never followed the Asiatic fashion which prescribed loud colours and strange patterns. They wore a long white coat and they managed to look as smart as a modern Italian officer in his long blue cape.
They loved to see their wives wear ornaments but they thought it very vulgar to display their wealth (or their wives) in public and whenever the women left their home they were as inconspicuous as possible.
In short, the story of Greek life is a story not only of moderation but also of simplicity. "Things," chairs and tables and books and houses and carriages, are apt to take up a great deal of their owner's time. In the end they invariably make
