The Bar-tender's Guide/Ale Punch
Ale Punch.
- Take 1 quart of mild ale.
- Take 1 glass of white wine.
- Take 1 glass of brandy.
- Take 1 glass of Capillaire.
- Take 1 lemon.
Mix the ale, wine, brandy and Capillaire together with the juice of the lemon and a portion of the peel pared very thin. Grate nutmeg on the top, and add a bit of toasted bread.