The Bar-tender's Guide/Cider Punch
Cider Punch.
- Take ½ pint of Sherry.
- Take 1 glass of brandy.
- Take 1 bottle of cider.
- Take ¼ pound of sugar.
- Take 1 lemon.
Pare the peel of half the lemon very thin; pour the Sherry upon it; add the sugar, the juice of the lemon, and the cider, with a little grated nutmeg. Mix well and place it on ice. When cold, add the brandy and a few pieces of cucumber rind.