The Bar-tender's Guide/Apple Toddy
Apple Toddy.
(Use medium bar-glass, hot.)
- Take 1 large tea-spoonful of fine white sugar dissolved in a little boiling hot water.
- Take 1 wine-glass of cider brandy (apple jack).
- Take ½ of a baked apple.
Fill the glass two-thirds full of boiling water, stir up, and grate a little nutmeg on top. Serve with a spoon.