The Bar-tender's Guide/Egg Sour

by Jerry Thomas

Egg Sour.

(Use small bar-glass.)

• Take 1 tea-spoonful of powdered white sugar.
• Take 3 dashes of lemon juice.
• Take 1 pony of Curaçoa.
• Take 4 pony of brandy.
• Take 1 egg.
• Take 2 or 3 small lumps of ice.

Shake up well, and remove the ice before serving.