The Bar-tender's Guide/Arrack Punch
Arrack Punch.
(Use medium bar-glass.)
- Take 1 table-spoonful of powdered white sugar dissolved in a little water.
- Take Juice of half a small lemon.
- Take 1 pony-glass of Batavia arrack.
- Take 1 wine-glass of Jamaica rum.
- Take 1 piece of pineapple.
Fill the glass with shaved ice, shake well, and dress the top with berries in season. Serve with a straw.