The Bar-tender's Guide/Cold Whiskey Punch
Cold Whiskey Punch.[1]
(Use large bar-glass.)
- Take 1 table-spoonful of powder white sugar dissolved in a little water.
- Take Juice of half a small lemon,
- Take 1½ wine-glasses of Irish or Scotch whiskey.
Fill the glass with shaved ice, shake well, and dress the top with two thin slices of lemon, and berries in season. Serve with a straw.
- ↑ When this beverage is made for a number of persons to be used at table, it ought always to be made with boiling water, and allowed to concoct and cool for a day or two before it is put on the table. In this way, the materials get more intensely amalgamated than cold water and cold whiskey ever get.