The Bar-tender's Guide/Bimbo Punch
Bimbo Punch.
- Take 1 quart of brandy.
- Take 1 gill of Arrack.
- Take 6 lemons.
- Take 1 pound of loaf-sugar.
- Take 1 quart of boiling water.
Cut the lemons into thin slices, and steep them in the brandy for six hours. Remove the lemons without squeezing them. Dissolve the sugar in the water, and add it while hot to the brandy and Arrack. Then let it cool. Ice and serve.