The Bar-tender's Guide/Tip-Top Brandy

by Jerry Thomas

Tip-Top Brandy.

(For a party of five.)

• Take 1 bottle of champagne.
• Take 2 bottles of soda-water.
• Take 1 liqueur glass of Curaçoa.
• Take 2 table-spoonfuls of powdered sugar.
• Take 1 slice of pineapple, cut up.

Put all the ingredients together in a small punchbowl, mix well, ice and serve in Champagne goblets.