The Bar-tender's Guide/Bishop
Bishop.
(Use large soda-glass.)
- Take 1 tea-spoonful of powdered white sugar dissolved in 1 wine-glass of water.
- Take 2 thin slices of lemon.
- Take 2 dashes of Jamaica rum.
- Take 2 or 3 small lumps of ice.
Fill the glass with claret or red Burgundy, shake up well, and remove the ice before serving.