The Bar-tender's Guide/English Bishop
English Bishop.
(To make one quart.)
- Take 1 quart of Port wine.
- Take 1 orange, (stuck pretty well with cloves, the quantity being a matter of taste).
Roast the orange before a fire, and when sufficiently brown, cut it in quarters, and pour over it a quart of Port wine, (previously made hot) add sugar to taste, and let the mixture simmer over the fire for half an hour.