The Bar-tender's Guide/Brandy Sour
Brandy Sour.
(Use small bar-glass.)
- Take 1 large tea-spoonful of powdered white sugar, dissolved in a little Apollinaris or Seltzer water.
- Take The juice of half a lemon.
- Take 1 dash of Curaçoa.
- Take 1 wine-glass of brandy.
Fill the glass with shaved ice, shake, and strain into a claret glass. Ornament with orange and berries.