The Bar-tender's Guide/Whiskey Sour
Whiskey Sour.
(Use small bar-glass.)
- Take 1 large tea-spoonful of powdered white sugar, dissolved in a little Seltzer or Apollinaris water.
- Take The juice of half a small lemon.
- Take 1 wine-glass of Bourbon or rye whiskey.
Fill the glass full of shaved ice, shake up and strain into a claret glass. Ornament with berries.