The Bar-tender's Guide/Cold Irish Whiskey Toddy
Cold Irish Whiskey Toddy.
(Use small bar-glass.)
- Take 1 tea-spoonful of fine white sugar.
- Take 1 wine-glass of Kinahan’s L. L. or Jamieson’s whiskey.
- Take 2 wine-glasses of water.
- Take 1 lump of ice.
Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon. This is a delicious drink if made with either of the above brands of whiskey, preferably the first.