The Bar-tender's Guide/Cold Whiskey Toddy
Cold Whiskey Toddy.
(Use small bar-glass.)
- Take 1 tea-spoonful of fine white sugar.
- Take 1 wine-glass of Bourbon, or rye whiskey.
- Take 1 lump of ice.
Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon.
To make Hot Whiskey Toddy, dissolve the sugar in boiling water, omit the ice, and pour boiling water into the glass, until it is two-thirds full.