The Bar-tender's Guide/Curaçoa Punch

by Jerry Thomas

Curaçoa Punch.

(Use large bar-glass.)

• Take 1 table-spoonful of powdered white sugar, dissolved in a little water.
• Take 1 wine-glass of brandy.
• Take ¼ wine-glass of Jamaica rum.
• Take ½ pony-glass of Curaçoa.
• Take The juice of half a lemon.

Fill the tumbler with shaved ice, shake well, and ornament with fruits of the season. Serve with a straw.