The Bar-tender's Guide/Roman Punch
Roman Punch.
(Use large bar-glass.)
- Take 1 table-spoonful of powdered white sugar, dissolved in a little water.
- Take 1 table-spoonful of raspberry syrup.
- Take 1 tea-spoonful of Curaçoa.
- Take 1 wine-glass of Jamaica rum.
- Take ½ wine-glass of brandy.
- Take The juice of half a lemon.
Fill with shaved ice, shake well, dash with Port wine, and ornament with fruits in season. Serve with a straw.