The Bar-tender's Guide/Orgeat Lemonade
Orgeat Lemonade.
(Use large bar-glass.)
- Take 1 table-spoonful of powdered white sugar
- Take ½ wine-glass of orgeat syrup.
- Take The juice of half of a lemon.
Fill the tumbler one-third full of ice, and balance with water. Shake well, ornament with berries in season, and serve with straws.