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The Bar-tender's Guide/Rochester Punch

From Wikisource
The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879713The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Rochester Punch.

(For a small party.)

(From a recipe in the possession of Roswell Hart, Esq.)

  • Take 2 bottles of sparkling Catawba.
  • Take 2 bottles of sparkling Isabella.
  • Take 1 bottle of Sauterne.
  • Take 2 wine-glasses of Maraschino.
  • Take 2 wine-glasses of Curaçoa.

Flavor with ripe strawberries. Should strawberries not be in season, add a few drops of extract of peach or vanilla. Ice in a cooler.